Back in 1988, Tampa’s food scene felt a little stale. We saw quick service and tasty meals here and there, but never under the same roof. That got us thinking…

What if a fast food restaurant served the variety and quality that people only expect from sit-down restaurants? What if drive-thru dinners were actually… delicious?

Night shift after night shift, Salem set out to share his family recipes with the world. Soon, a single Salem’s location grew into three, then five…

Today, with 13 locations and counting, Salem’s Fresh Eats is still hand-crafting everything from mouthwatering seafood and wings to tempting gyros and cheesecakes, forever changing the way the sunshine state thinks about “fast food.”